Forktionary

Thai Iced Tea Zwt 9 Recipe

Experience the vibrant flavors of authentic Thai Iced Tea! This unique recipe, credited to Nancie McDermott from "Quick & Easy Thai: 70 Everyday Recipes," uses special spiced black tea for an unparalleled terracotta hue and rich taste. Unlike other Thai iced tea recipes, this one captures the true essence of the drink, traditionally brewed strong, generously sweetened, and finished with a creamy swirl of evaporated milk. Prepare to be amazed by this intensely flavorful and refreshing beverage, perfect for a hot day or any time you crave a taste of Thailand.

Prep Time 15 mins
Cook Time 15 mins
Calories 229.5 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Thai Iced Tea Zwt 9 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Iced Tea Zwt 9

  • 4 cups water
  • 4 tablespoons Thai tea powder (finely chopped black tea, spiced with cinnamon, star anise & vanilla)
  • 1 cup granulated sugar
  • Ice
  • 3-4 tablespoons evaporated milk per serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Iced Tea Zwt 9? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Thai Iced Tea Zwt 9

  1. In a medium saucepan, bring 4 cups of water to a boil over medium heat.
  2. Remove from heat and stir in 4 tablespoons of Thai tea powder. Stir well to ensure the powder is fully dissolved.
  3. Add 1 cup of granulated sugar and stir until completely dissolved. Let the mixture cool to room temperature.
  4. Once cooled, strain the tea through a fine-mesh strainer or coffee filter into a pitcher. Refrigerate until thoroughly chilled (at least 2 hours).
  5. Fill 4-6 tall glasses with ice.
  6. Add ¾ cup of the chilled Thai tea to each glass.
  7. Top each glass with 3-4 tablespoons of evaporated milk.
  8. Serve immediately and enjoy the delightful cascade of creamy milk swirling into the iced tea!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

149g

Fat

14g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Beverages Eggs Dairy Asian Thai Easy Beginner Cook Inexpensive Taste Mood 3 Steps Or Less Non Alcoholic