Ingredients for A Simple Chicken Satay
- Onion
- Garlic Clove
- Soya Sauce
- Oil
- 1/2 cup peanut butter
- 2 tablespoons brown sugar
- Lemon Juice
- Cayenne
- Coriander
- Chicken
How to Make A Simple Chicken Satay
- In a food processor, combine 1/2 cup peanut butter, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon fish sauce, 2 cloves garlic (minced), 1 tablespoon lime juice, 1 teaspoon grated ginger, 1/2 teaspoon ground coriander, 1/4 teaspoon red pepper flakes, and 1/4 cup water. Blend until completely smooth.
- Add 1.5 lbs boneless, skinless chicken breasts to the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight.
- Preheat oven to 350°F (175°C). Place the marinated chicken in a baking dish.
- Bake for 30-45 minutes, basting with the marinade every 15 minutes, until the chicken is cooked through and the juices run clear.
- Serve immediately. Garnish with chopped peanuts and extra lime wedges (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
41g
Fat
41g
Carbs
5g
