Thai Popcorn Recipe

Spice up your life with this unbelievably flavorful Thai popcorn! Zero fat, maximum taste – perfect for a pre-dinner snack, movie night, or any time you crave a delicious and healthy treat. This recipe is quick, easy, and bursting with authentic Thai flavors. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 2 mins
Calories 31.6 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Thai Popcorn 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Popcorn

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How to Make Thai Popcorn

  1. Pop 1/2 cup of popcorn kernels (using your preferred method – air-popped is best for a fat-free snack!).
  2. In a small bowl, whisk together 2 tablespoons fish sauce, 1 tablespoon soy sauce, 1 tablespoon brown sugar, 1 tablespoon rice vinegar, 1 teaspoon sriracha (or more, to taste), and 1/2 teaspoon grated ginger.
  3. Add the popped popcorn to a large bowl.
  4. Pour the sauce mixture over the popcorn and toss to coat evenly.
  5. Immediately sprinkle with 2 tablespoons chopped fresh coriander (cilantro) and 1/4 teaspoon sea salt. Toss again to combine.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

0g

Carbs

2g