Ingredients for Thai Popcorn
- Popped Popcorn
- Chinese Chili Sauce
- Fish Sauce
- 2 tablespoons chopped fresh coriander (cilantro)
- 1/4 teaspoon sea salt
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How to Make Thai Popcorn
- Pop 1/2 cup of popcorn kernels (using your preferred method – air-popped is best for a fat-free snack!).
- In a small bowl, whisk together 2 tablespoons fish sauce, 1 tablespoon soy sauce, 1 tablespoon brown sugar, 1 tablespoon rice vinegar, 1 teaspoon sriracha (or more, to taste), and 1/2 teaspoon grated ginger.
- Add the popped popcorn to a large bowl.
- Pour the sauce mixture over the popcorn and toss to coat evenly.
- Immediately sprinkle with 2 tablespoons chopped fresh coriander (cilantro) and 1/4 teaspoon sea salt. Toss again to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
0g
Carbs
2g