Asian Grilled Salmon Low Carb Fabulous Recipe

Ingredients for Asian Grilled Salmon Low Carb Fabulous

• 1.5 lbs salmon fillets (skin on or off, your preference)
• Vegetable Oil
• 1/4 cup soy sauce (low sodium preferred)
• Balsamic Vinegar
• 2 green onions, thinly sliced (for garnish, optional)
• Brown Sugar
• 2 cloves garlic, minced
• Gingerroot
• Crushed Red Pepper Flakes
• 1 tablespoon sesame oil
• Salt

How to Make Asian Grilled Salmon Low Carb Fabulous

1. Place salmon fillets (about 1.5 lbs) in a large zip-loc style plastic bag.
2. In a small bowl, whisk together the marinade ingredients (see below) and pour over the salmon.
3. Seal the bag, pressing out excess air, and refrigerate for at least 8 hours, or preferably overnight, for maximum flavor.
4. Preheat grill to medium-high heat (approximately 375-400°F).
5. Remove salmon fillets from the marinade and discard the marinade. Place salmon on a well-oiled grill grate, about 5 inches from the heat source.
6. Grill for 5-7 minutes per side, or until the fish flakes easily with a fork. Adjust grilling time based on the thickness of your fillets.
7. Remove from grill and serve immediately. Garnish with sesame seeds and green onions (optional).