Ingredients for Asian Grilled Salmon Low Carb Fabulous
- 1 1/2 lbs salmon fillets
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 green onions, sliced
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh gingerroot, grated
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- sesame seeds (optional, for garnish)
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How to Make Asian Grilled Salmon Low Carb Fabulous
- Place salmon fillets (about 1.5 lbs) in a large zip-loc style plastic bag.
- In a small bowl, whisk together the marinade ingredients (see below) and pour over the salmon.
- Seal the bag, pressing out excess air, and refrigerate for at least 8 hours, or preferably overnight, for maximum flavor.
- Preheat grill to medium-high heat (approximately 375-400°F).
- Remove salmon fillets from the marinade and discard the marinade. Place salmon on a well-oiled grill grate, about 5 inches from the heat source.
- Grill for 5-7 minutes per side, or until the fish flakes easily with a fork. Adjust grilling time based on the thickness of your fillets.
- Remove from grill and serve immediately. Garnish with sesame seeds and green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
10g
Fat
16g
Carbs
1g