Asian Grilled Salmon Low Carb Fabulous Recipe

This vibrant Asian-inspired grilled salmon recipe is perfect for a low-carb, diabetic-friendly diet. Marinated to perfection and grilled to flaky tenderness, this dish is bursting with flavor and ready in under 30 minutes! Impress your family and friends with this healthy and satisfying meal.

Prep Time 15 mins
Cook Time 20 mins
Calories 360.6 kcal
Protein 71g
Rating 5.0 (4 Reviews)
Asian Grilled Salmon Low Carb Fabulous 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Grilled Salmon Low Carb Fabulous

  • 1 1/2 lbs salmon fillets
  • 1 tablespoon vegetable oil
  • 1/4 cup soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 green onions, sliced
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh gingerroot, grated
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt
  • sesame seeds (optional, for garnish)

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How to Make Asian Grilled Salmon Low Carb Fabulous

  1. Place salmon fillets (about 1.5 lbs) in a large zip-loc style plastic bag.
  2. In a small bowl, whisk together the marinade ingredients (see below) and pour over the salmon.
  3. Seal the bag, pressing out excess air, and refrigerate for at least 8 hours, or preferably overnight, for maximum flavor.
  4. Preheat grill to medium-high heat (approximately 375-400°F).
  5. Remove salmon fillets from the marinade and discard the marinade. Place salmon on a well-oiled grill grate, about 5 inches from the heat source.
  6. Grill for 5-7 minutes per side, or until the fish flakes easily with a fork. Adjust grilling time based on the thickness of your fillets.
  7. Remove from grill and serve immediately. Garnish with sesame seeds and green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

10g

Fat

16g

Carbs

1g