Thai Stir Fried Chicken Livers Recipe

A quick and easy Thai-inspired recipe featuring tender chicken livers stir-fried to perfection with aromatic onions and savory sauces. Serve this delicious dish over fluffy jasmine rice for a satisfying and flavorful meal the whole family will love! A family recipe passed down from my mom, Pat.

Prep Time 10 mins
Cook Time 25 mins
Calories 222.9 kcal
Protein 41g
Rating 4.7 (7 Reviews)
Thai Stir Fried Chicken Livers 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Stir Fried Chicken Livers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Stir Fried Chicken Livers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Thai Stir Fried Chicken Livers

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-low heat. Add 1/2 cup thinly sliced white onion and 1/4 cup thinly sliced green onion; sauté for 3-5 minutes until softened.
  2. Add 1 pound chicken livers to the skillet. Increase heat to medium-high. Stir-fry for 5-7 minutes, until the livers are browned on both sides and cooked through. (Livers are cooked when they are no longer pink inside.)
  3. Stir in 1/4 cup chicken broth, 2 tablespoons oyster sauce, and 1/2 teaspoon black pepper. Mix well to combine.
  4. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the sauce has slightly thickened.
  5. Serve immediately over steamed jasmine rice. Garnish with extra green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

6g

Fat

13g

Carbs

2g