Ingredients for Thai Stir Fried Chicken Livers
- 1 pound chicken livers
- 1/2 cup thinly sliced white onion
- 1/4 cup thinly sliced green onion
- 1 tablespoon vegetable oil
- 2 tablespoons oyster sauce
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- steamed jasmine rice for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Thai Stir Fried Chicken Livers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Thai Stir Fried Chicken Livers
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-low heat. Add 1/2 cup thinly sliced white onion and 1/4 cup thinly sliced green onion; sauté for 3-5 minutes until softened.
- Add 1 pound chicken livers to the skillet. Increase heat to medium-high. Stir-fry for 5-7 minutes, until the livers are browned on both sides and cooked through. (Livers are cooked when they are no longer pink inside.)
- Stir in 1/4 cup chicken broth, 2 tablespoons oyster sauce, and 1/2 teaspoon black pepper. Mix well to combine.
- Reduce heat to low, cover, and simmer for 10-15 minutes, or until the sauce has slightly thickened.
- Serve immediately over steamed jasmine rice. Garnish with extra green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
13g
Carbs
2g