Spicy Thai Chicken With Basil Recipe

This incredibly easy Spicy Thai Chicken with Basil recipe is a flavor explosion! Perfect for busy weeknights, this dish comes together in under 30 minutes. Inspired by my favorite Asian hot & spicy cookbook, it's a family favorite – even my kids love it! The chicken is stir-fried to perfection with aromatic garlic, ginger, and fiery chilies, then tossed with fragrant basil and a touch of sweetness. Serve over rice (recipe #193877 recommended!) for a complete and satisfying meal. Get ready for a taste of Thailand in your own kitchen!

Prep Time 10 mins
Cook Time 25 mins
Calories 324.4 kcal
Protein 51g
Rating 3.4 (10 Reviews)
Spicy Thai Chicken With Basil

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Thai Chicken With Basil

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How to Make Spicy Thai Chicken With Basil

  1. Heat 1 tablespoon canola oil and 1 teaspoon sesame oil in a large wok or skillet over medium heat. Add 2 cloves minced garlic, 1 tablespoon minced ginger, and 1-2 Thai chilies, finely chopped (adjust to your spice preference). Sauté for 1 minute until fragrant.
  2. Increase heat to high. Add 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces. Stir-fry for 5 minutes, until browned.
  3. Stir in 2 tablespoons soy sauce, 1/4 cup water, and 1 tablespoon brown sugar.
  4. Reduce heat to medium. Cook for 5 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
  5. Stir in 1/2 cup fresh basil leaves and 2 green onions, thinly sliced.
  6. Serve immediately over cooked rice. Garnish with extra basil and sliced chilies (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

17g

Fat

20g

Carbs

2g