Ingredients for Spicy Thai Chicken With Basil
- Canola Oil
- Sesame Oil
- Garlic Cloves
- Fresh Ginger
- Serrano Peppers
- Red Bell Pepper
- 2 tablespoons soy sauce
- 1/4 cup water
- 1 tablespoon brown sugar
- Fresh Basil Leaf
- Green Onions
- Chicken Breast
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How to Make Spicy Thai Chicken With Basil
- Heat 1 tablespoon canola oil and 1 teaspoon sesame oil in a large wok or skillet over medium heat. Add 2 cloves minced garlic, 1 tablespoon minced ginger, and 1-2 Thai chilies, finely chopped (adjust to your spice preference). Sauté for 1 minute until fragrant.
- Increase heat to high. Add 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces. Stir-fry for 5 minutes, until browned.
- Stir in 2 tablespoons soy sauce, 1/4 cup water, and 1 tablespoon brown sugar.
- Reduce heat to medium. Cook for 5 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
- Stir in 1/2 cup fresh basil leaves and 2 green onions, thinly sliced.
- Serve immediately over cooked rice. Garnish with extra basil and sliced chilies (optional).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
17g
Fat
20g
Carbs
2g