Thanksgiving Gravy A Tip Recipe

This Thanksgiving gravy recipe is a family favorite, passed down from a dear friend. Years of Thanksgiving traditions have proven this method makes the BEST gravy – rich, flavorful, and perfectly smooth. Get ready for rave reviews! My kids swear it's the best gravy ever!

Prep Time 5 mins
Cook Time 1 mins
Calories 30.6 kcal
Protein 3g
Rating 5.0 (4 Reviews)
Thanksgiving Gravy A Tip 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thanksgiving Gravy A Tip

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How to Make Thanksgiving Gravy A Tip

  1. Remove the turkey from the roasting pan and set aside to rest.
  2. Pour off most of the fat from the roasting pan, reserving about 2 tablespoons.
  3. Place the roasting pan on the stovetop over medium heat. Sprinkle in the flour and whisk constantly for 1-2 minutes, creating a roux.
  4. Gradually whisk in the chicken broth, ensuring no lumps form. Continue whisking until the gravy thickens.
  5. Stir in the reserved turkey fat, salt, and pepper.
  6. Simmer for 1 minute, stirring frequently.
  7. Taste and adjust seasonings as needed.
  8. Serve immediately over your Thanksgiving turkey.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

1g

Carbs

1g