Ingredients for Thanksgiving Gravy A Tip
- 2 1/2 cups Turkey Gravy (yield)
- Apple Cider Vinegar (not found in recipe sources)
- 3-4 tablespoons turkey fat (rendered from drippings)
- 3 tablespoons flour
- 2 1/2 cups chicken broth or turkey broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Thanksgiving Gravy A Tip
- Remove the turkey from the roasting pan and set aside to rest.
- Pour off most of the fat from the roasting pan, reserving about 2 tablespoons.
- Place the roasting pan on the stovetop over medium heat. Sprinkle in the flour and whisk constantly for 1-2 minutes, creating a roux.
- Gradually whisk in the chicken broth, ensuring no lumps form. Continue whisking until the gravy thickens.
- Stir in the reserved turkey fat, salt, and pepper.
- Simmer for 1 minute, stirring frequently.
- Taste and adjust seasonings as needed.
- Serve immediately over your Thanksgiving turkey.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
1g
Carbs
1g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Sauces Condiments Etc American Easy Beginner Cook Holiday Event Dietary Thanksgiving Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Savory Sauces Low In Something 3 Steps Or Less
