Ingredients for Simple Chicken Or Turkey Marinade
- 1/4 cup butter
- Brown Sugar
- Lemons
- Worcestershire Sauce
- Tabasco Sauce
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Simple Chicken Or Turkey Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Simple Chicken Or Turkey Marinade
- In a small saucepan, melt 1/4 cup of granulated sugar in 1/4 cup of butter over medium heat. Stir constantly until sugar dissolves completely.
- Remove from heat and whisk in 1/4 cup soy sauce, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
- Pour marinade over chicken or turkey pieces in a resealable bag or shallow dish. Marinate for at least 1 hour in the refrigerator, or up to overnight for maximum flavor.
- Alternatively, place marinated poultry in your slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. No need for pre-marinating when using the crockpot method!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
233g
Fat
291g
Carbs
23g