Thanksgiving Green Bean Casserole Recipe

Elevate your Thanksgiving feast with this gourmet twist on a classic! This recipe delivers all the creamy, crunchy goodness of traditional green bean casserole, but with a healthier, MSG-free upgrade. We use organic, non-condensed cream of mushroom soup for a richer flavor without the added sodium. Get ready for the most delicious and satisfying green bean casserole you've ever tasted – perfect for impressing your family and friends this Thanksgiving!

Prep Time 10 mins
Cook Time 40 mins
Calories 86.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Thanksgiving Green Bean Casserole 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thanksgiving Green Bean Casserole

  • 1 (10.75 ounce) can organic cream of mushroom soup
  • 1 tablespoon soy sauce
  • 1/4 teaspoon black pepper
  • 2 (15 ounce) cans green beans (drained)
  • 1/2 cup crispy fried onions

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How to Make Thanksgiving Green Bean Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1 (10.75 ounce) can organic cream of mushroom soup, 1 tablespoon soy sauce, 1/4 teaspoon black pepper, 2 (15 ounce) cans green beans (drained), and 1/2 cup crispy fried onions.
  3. Pour the mixture into a 3-quart casserole dish.
  4. Bake for 25-30 minutes, or until heated through and bubbly.
  5. Top with the remaining crispy fried onions and bake for an additional 5 minutes, until golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

4g

Fat

4g

Carbs

3g