Ingredients for Thanksgiving Green Bean Casserole
- 1 (10.75 ounce) can organic cream of mushroom soup
- 1 tablespoon soy sauce
- 1/4 teaspoon black pepper
- 2 (15 ounce) cans green beans (drained)
- 1/2 cup crispy fried onions
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How to Make Thanksgiving Green Bean Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1 (10.75 ounce) can organic cream of mushroom soup, 1 tablespoon soy sauce, 1/4 teaspoon black pepper, 2 (15 ounce) cans green beans (drained), and 1/2 cup crispy fried onions.
- Pour the mixture into a 3-quart casserole dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Top with the remaining crispy fried onions and bake for an additional 5 minutes, until golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
4g
Fat
4g
Carbs
3g