Ingredients for The Absolute Best Strawberry Pie
- Two 9-inch graham cracker crusts
- Cream Cheese
- Strawberry
- Sugar
- Cornstarch
- Flavoring
- Cool Whip
- Water
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How to Make The Absolute Best Strawberry Pie
- In a medium saucepan, whisk together 1 cup of water and 1 cup of granulated sugar. Bring to a boil over medium heat.
- Once boiling, gradually whisk in 3 tablespoons of cornstarch to avoid lumps. Continue whisking constantly for 1-2 minutes until the mixture thickens.
- Remove from heat and stir in 4 tablespoons of strawberry Jell-O powder until completely dissolved.
- Set the strawberry jello mixture aside to cool completely.
- In a large bowl, beat 8 ounces (one block) of softened cream cheese with ½ cup of granulated sugar until smooth and creamy.
- Evenly spread the cream cheese mixture into the bottom of two 9-inch graham cracker crusts.
- Layer your desired amount of fresh strawberries over the cream cheese in each crust.
- Carefully pour the cooled strawberry jello mixture over the strawberries.
- Top with your desired amount of whipped topping.
- Refrigerate for at least 2 hours (preferably longer) to allow the flavors to meld and the pie to set completely before serving.
- Enjoy your incredibly delicious strawberry pie!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
122g
Fat
21g
Carbs
13g
