Ingredients for The Best Amish Meatloaf Recipe
- Extra Lean Ground Beef
- Ritz Crackers
- Onion
- Eggs
- 1/4 cup ketchup
- Optional: 1/2 teaspoon garlic salt (to substitute for some of the salt in the sauce)
- Pepper
- 6-8 strips bacon
- 1 teaspoon salt
- Dry Mustard
- Dark Brown Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Best Amish Meatloaf Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Best Amish Meatloaf Recipe
- Preheat oven to 350°F (175°C).
- In a large bowl, thoroughly combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/2 cup milk, 1 large egg, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cloves garlic (minced).
- Pack the meatloaf mixture tightly into a greased 9x5 inch loaf pan.
- Arrange 6-8 strips of bacon evenly over the top of the meatloaf.
- Bake for 60 minutes.
- Meanwhile, whisk together 1/4 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1/4 teaspoon garlic powder in a small bowl.
- After 60 minutes, carefully pour the sauce evenly over the meatloaf.
- Continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
107g
Fat
39g
Carbs
15g
