Ingredients for The Best Chocolate Cake Recipe Ever
- All Purpose Flour
- 1 teaspoon salt
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- Unsweetened Cocoa Powder
- 1 ¾ cups granulated sugar
- Canola Oil
- Hot Coffee
- Skim Milk
- 2 large eggs
- Vanilla
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How to Make The Best Chocolate Cake Recipe Ever
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, coffee, vanilla extract, and buttermilk.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, prepare your choice of topping: a simple chocolate glaze, delicate petit fours icing, or a dusting of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
100g
Fat
7g
Carbs
13g
