Ingredients for The Best Chocolate Chip Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- Light Brown Sugar
- Vanilla Extract
- 1 tablespoon Frangelico
- 1 tablespoon Tia Maria
- 2 large eggs
- Milk Chocolate Chips
- Pecans
- Macadamia Nuts
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How to Make The Best Chocolate Chip Cookies
- Preheat oven to 325°F (160°C).
- Whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt in a medium bowl. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, 1 tablespoon Frangelico, and 1 tablespoon Tia Maria.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (walnuts, pecans, or your favorite!).
- Cover the bowl and refrigerate the dough for at least 8 hours, or preferably overnight.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-13 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Serve warm with vanilla ice cream for the ultimate treat!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
300g
Fat
147g
Carbs
42g
