Ingredients for The Best Fancy Florentine Sausage Stuffing Or Dressing
- Butter
- Garlic Clove
- 1 lb Italian sausage (sweet or hot, your preference), casings removed
- 1 medium onion, chopped
- Celery
- Carrot
- 2 cups chicken broth (or vegetable broth for vegetarian option)
- Frozen Chopped Spinach
- 6 cups bread stuffing mix (or 6 cups cubed day-old bread)
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How to Make The Best Fancy Florentine Sausage Stuffing Or Dressing
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the Italian sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add the chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
- Add the chopped spinach to the skillet and cook until wilted, about 3-5 minutes.
- In a large bowl, combine the bread stuffing mix (or cubed bread), cooked sausage mixture, chicken broth, eggs, Parmesan cheese, parsley, salt, and pepper. Mix well to combine.
- Transfer the stuffing mixture to a greased 9x13 inch baking dish or a similar sized oven-safe dish.
- Bake for 60-70 minutes, or until golden brown and heated through. If the top starts to brown too quickly, loosely cover with foil.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
136 g
Sugar
59g
Fat
36g
Carbs
42g
