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The Best Hot Fudge Recipe

Indulge in the richest, most decadent hot fudge sauce! This incredibly simple recipe delivers unbelievably delicious results, perfect for drizzling over your favorite ice cream. Especially amazing over peppermint ice cream during the Christmas season. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 15 mins
Calories 267.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
The Best Hot Fudge 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Best Hot Fudge

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How to Make The Best Hot Fudge

  1. Melt 1 cup of semi-sweet chocolate chips in a heavy-bottomed saucepan over low heat, stirring frequently until smooth.
  2. Add 1/2 cup (1 stick) unsalted butter, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1/2 cup milk to the melted chocolate.
  3. Bring the mixture to a gentle boil, stirring constantly, for 4 minutes.
  4. Remove from heat and stir in 1 teaspoon of vanilla extract.
  5. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

96g

Fat

55g

Carbs

9g

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15 Minutes Or Less Time To Make Course Preparation Desserts Easy 3 Steps Or Less Ice Cream