Ingredients for The Best Hot Fudge Sauce
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How to Make The Best Hot Fudge Sauce
- In a medium saucepan, combine the sugar, cocoa powder, milk, and butter. Whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue to cook, stirring frequently, until the mixture reaches the soft-ball stage (238°F on a candy thermometer).
- Remove from heat and stir in the heavy cream and vanilla extract until smooth and glossy.
- Serve warm over your favorite desserts: ice cream, cakes, pies, brownies – the possibilities are endless!
- Store leftover sauce in an airtight container in the refrigerator for up to a week. Makes a wonderful homemade gift!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
82g
Fat
19g
Carbs
10g