Ingredients for The Best Kahlua And Coffee Fudge
- Butter
- Sweetened Condensed Milk
- 1/2 cup Kahlua
- Instant Coffee Granules
- Semisweet Chocolate Morsels
- 1/2 cup chopped pecans
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Best Kahlua And Coffee Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Best Kahlua And Coffee Fudge
- Line an 8x8 inch or 9x9 inch baking dish with aluminum foil, letting the foil overhang the sides for easy removal.
- Lightly butter the inside of the foil-lined pan.
- In a heavy-bottomed saucepan, combine 1 (14-ounce) can sweetened condensed milk, 1/2 cup Kahlua, and 2 tablespoons instant coffee granules.
- Cook over medium heat, stirring constantly, until the mixture comes to a gentle simmer.
- Simmer for 2 minutes, stirring continuously, until the mixture slightly thickens.
- Remove from heat.
- Stir in 2 cups semi-sweet chocolate morsels until completely melted and smooth.
- Add 1/2 cup chopped pecans and 1 teaspoon vanilla extract. Stir until well combined.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge from the pan using the foil overhang. Peel away the foil and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
173g
Fat
40g
Carbs
16g
