Ingredients for Pepper Nuts Pfeffernusse
- Corn Syrup
- Sugar
- Cream
- Soft Margarine
- 1 teaspoon ground ginger
- Baking Powder
- Star Anise
- 2 teaspoons ground cinnamon
- 4 cups all-purpose flour
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How to Make Pepper Nuts Pfeffernusse
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the molasses.
- In a separate bowl, whisk together the flour, baking soda, cloves, cinnamon, nutmeg, ginger, and black pepper.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Shape the dough into 1-inch balls. Place them on ungreased baking sheets.
- Bake for 12-15 minutes, or until the edges are firm and lightly browned.
- Let the cookies cool completely on the baking sheets before storing. They will harden as they cool.
- Enjoy these delightful treats throughout the holiday season!
Nutrition Information (Approximate per serving)
Sodium
150 g
Sugar
1700g
Fat
434g
Carbs
478g