Pepper Nuts Pfeffernusse Recipe

Relive the magic of Christmas with these authentic German Pfeffernüsse! My aunt's legendary recipe, these bite-sized cookies are perfectly hard and crunchy – the ideal treat to fill your pockets and enjoy during festive playtime. This recipe makes a generous amount, enough to fill several ice cream pails, perfect for sharing (or hoarding!). Get ready for a nostalgic and delicious Christmas tradition.

Prep Time 30 mins
Cook Time 135 mins
Calories 9284.1 kcal
Protein 220g
Rating Be the first
Pepper Nuts Pfeffernusse 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pepper Nuts Pfeffernusse

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How to Make Pepper Nuts Pfeffernusse

  1. In a large bowl, cream together the butter and sugars until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the molasses.
  3. In a separate bowl, whisk together the flour, baking soda, cloves, cinnamon, nutmeg, ginger, and black pepper.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Shape the dough into 1-inch balls. Place them on ungreased baking sheets.
  6. Bake for 12-15 minutes, or until the edges are firm and lightly browned.
  7. Let the cookies cool completely on the baking sheets before storing. They will harden as they cool.
  8. Enjoy these delightful treats throughout the holiday season!

Nutrition Information (Approximate per serving)

Sodium

150 g

Sugar

1700g

Fat

434g

Carbs

478g

Frequently Asked Questions

How long does it take to make Pepper Nuts Pfeffernusse?

Pepper Nuts Pfeffernusse takes about 165 minutes from start to finish — roughly 30 minutes to prepare and 135 minutes to cook.

How many calories are in Pepper Nuts Pfeffernusse?

Pepper Nuts Pfeffernusse has approximately 9284.1 calories per serving, with about 220 g protein, 478 g carbohydrates and 544 g fat.

What ingredients do I need for Pepper Nuts Pfeffernusse?

The key ingredients for Pepper Nuts Pfeffernusse are Corn Syrup, Sugar, Cream, Soft Margarine, Ginger, Baking Powder. See the full list with measurements above.

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