Ingredients for The Best Pumpkin Bread
- 1 ½ cups granulated sugar
- 4 large eggs
- Vegetable Oil
- 1 (15 ounce) can pumpkin puree
- Flour
- Baking Soda
- Salt
- Ground Cloves
- Cinnamon
- Nutmeg
- Allspice
- 1 cup water
- Craisins
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How to Make The Best Pumpkin Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 1 ½ cups granulated sugar, ¾ cup vegetable oil, and 4 large eggs until well combined.
- Stir in 1 (15 ounce) can pumpkin puree.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup water.
- Pour batter evenly into the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
1530g
Fat
90g
Carbs
194g
