Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Best Scrambled Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Best Scrambled Eggs
- Crack 2 large eggs into a medium bowl.
- Add 1 tablespoon of milk (or cream for extra richness) and a pinch of salt and pepper.
- Whisk vigorously with a wire whisk until the yolks and whites are fully combined and slightly frothy.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat. The butter should be melted but not browned.
- Pour the egg mixture into the hot skillet.
- Let the eggs cook undisturbed for about 30 seconds, until the edges begin to set.
- Gently push the cooked edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath.
- Continue cooking, gently pushing the edges toward the center, until the eggs are mostly set but still slightly wet. This should take about 2-3 minutes.
- Remove from heat and let sit for a minute to allow the residual heat to finish cooking the eggs.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
40g
Carbs
1g
