Ingredients for The Easy No Waiting Delicious Crepe Recipe
- All Purpose Flour
- 2 tablespoons granulated sugar
- Double Acting Baking Powder
- 1/2 teaspoon salt
- 2% Low Fat Milk
- 2 large eggs
- Unsalted Butter
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How to Make The Easy No Waiting Delicious Crepe Recipe
- In a large bowl, whisk together the flour, sugar, salt, and eggs until smooth.
- Gradually whisk in the milk and melted butter until the batter is thin and slightly lumpy (it should resemble pancake batter in consistency).
- Let the batter rest for at least 10 minutes. This allows the gluten to relax, resulting in more tender crêpes.
- Heat a lightly oiled 8-inch nonstick skillet or crêpe pan over medium heat.
- Pour 1/4 cup of batter onto the hot skillet, swirling to create a thin, even circle.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when the edges begin to lift and the top surface is set.
- For sweet crêpes, serve immediately with your favorite toppings (e.g., lemon juice, powdered sugar, fresh fruit, whipped cream).
- For savory crêpes: Once the crepe is cooked on one side, add a sprinkle of grated cheese and diced ham. Cook for another minute, or until the cheese is melted and the ham is heated through. Fold the crêpe in half or quarters and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
109g
Fat
69g
Carbs
30g
