The Jeffersons Egg Special Recipe

Indulge in this unforgettable brunch recipe, inspired by the legendary Jefferson Inn, NY! This easy-to-make casserole is a family favorite, prepared the night before for a stress-free Sunday morning. The incredible aroma alone will have everyone rushing to the table. Perfect for a special occasion or a lazy weekend brunch.

Prep Time 60 mins
Cook Time 780 mins
Calories 146.8 kcal
Protein 10g
Rating Be the first
The Jeffersons Egg Special 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Jeffersons Egg Special

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How to Make The Jeffersons Egg Special

  1. In a large bowl, whisk together the eggs, cream, salt, and pepper.
  2. Gently fold in the shredded cheddar cheese, chopped chives, and diced ham.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Cover the dish with plastic wrap and freeze overnight.
  5. Preheat oven to 325°F (160°C).
  6. Remove the baking dish from the freezer and bake, uncovered, for approximately 780 minutes (13 hours).
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

1g

Fat

35g

Carbs

1g

Frequently Asked Questions

How long does it take to make The Jeffersons Egg Special?

The Jeffersons Egg Special takes about 840 minutes from start to finish — roughly 60 minutes to prepare and 780 minutes to cook.

How many calories are in The Jeffersons Egg Special?

The Jeffersons Egg Special has approximately 146.8 calories per serving, with about 10 g protein, 1 g carbohydrates and 19 g fat.

What ingredients do I need for The Jeffersons Egg Special?

The key ingredients for The Jeffersons Egg Special are White Bread, Prosciutto, Sharp Cheddar Cheese, Eggs, Milk, Onion. See the full list with measurements above.

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