Strawberry Salsa 2 Recipe

Sweet and tangy Strawberry Salsa (from the "Chips, Dips & Salsas" cookbook!) perfect for the strawberry swap. This vibrant salsa is unbelievably delicious spooned over pound cake, ice cream, or your favorite chips! A refreshing twist on a classic.

Prep Time 15 mins
Cook Time 20 mins
Calories 409.7 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Strawberry Salsa 2 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Salsa 2

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How to Make Strawberry Salsa 2

  1. Hull and slice 1 pound (450g) fresh strawberries.
  2. In a medium bowl, combine the sliced strawberries with 2 ripe bananas, mashed.
  3. Add 1/4 cup (60ml) fresh lime juice.
  4. Stir in 1/4 cup (30g) chopped red onion, 2 tablespoons (15g) chopped fresh cilantro, 1 jalapeño pepper, seeded and minced (optional), and 2 tablespoons (20g) granulated sugar.
  5. Gently stir to combine all ingredients.
  6. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. For best results, chill for up to 1 hour.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

108g

Fat

108g

Carbs

16g