The Most Famous Arabian Beverage Qahwa Recipe

Indulge in the rich tradition of Oman with this authentic Qahwa recipe! Experience the light and aromatic after-dinner drink enjoyed in Omani homes for generations. Served in a golden or silver jug on a straw mat, this recipe recreates the warm hospitality and unforgettable flavors of a traditional Omani family gathering. Prepare to be transported to the Sultanate of Oman with every sip!

Prep Time 5 mins
Cook Time 27 mins
Calories 16.6 kcal
Protein 0g
Rating 1.2 (5 Reviews)
The Most Famous Arabian Beverage Qahwa 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Most Famous Arabian Beverage Qahwa

  • Almonds
  • Tea Leaves
  • 6 green cardamom pods
  • Cinnamon Sticks
  • 1 pinch saffron strands (optional)
  • Sugar, to taste
  • 4 cups water
  • 1/4 cup ground coffee beans (preferably light roast)

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How to Make The Most Famous Arabian Beverage Qahwa

  1. Crush 6 green cardamom pods lightly using a mortar and pestle or the back of a spoon.
  2. In a small saucepan, combine the crushed cardamom, water, and ground coffee beans.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce the heat to low, and simmer gently for 15 minutes. If using saffron, add it during the last 5 minutes of simmering.
  5. Remove from heat and let the mixture steep for another 5 minutes.
  6. Strain the coffee through a fine-mesh sieve or cheesecloth into a serving jug.
  7. Sweeten to taste with sugar, if desired.
  8. Serve hot in traditional Omani style, preferably in a small, ornate cup or from a golden or silver jug, with dates and other traditional Omani treats.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

0g

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