Ingredients for The Most Famous Arabian Beverage Qahwa
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How to Make The Most Famous Arabian Beverage Qahwa
- Crush 6 green cardamom pods lightly using a mortar and pestle or the back of a spoon.
- In a small saucepan, combine the crushed cardamom, water, and ground coffee beans.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, and simmer gently for 15 minutes. If using saffron, add it during the last 5 minutes of simmering.
- Remove from heat and let the mixture steep for another 5 minutes.
- Strain the coffee through a fine-mesh sieve or cheesecloth into a serving jug.
- Sweeten to taste with sugar, if desired.
- Serve hot in traditional Omani style, preferably in a small, ornate cup or from a golden or silver jug, with dates and other traditional Omani treats.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
0g