Ingredients for The Presidents Pumpkin Bread
- All Purpose Flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- Vegetable Oil
- 2 large eggs
- Solid Pack Pumpkin
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How to Make The Presidents Pumpkin Bread
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube bundt cake pan or two 9-inch round cake pans.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, 1 teaspoon salt, and 1 1/2 cups granulated sugar.
- Create a well in the center of the dry ingredients.
- Add 2 large eggs and 1/2 cup vegetable oil to the well.
- Using a mixer on low speed, blend the wet and dry ingredients until just combined.
- Add 1 (15-ounce) can pumpkin puree and mix until fully incorporated. Do not overmix.
- Gently fold the batter into the prepared cake pan(s).
- Bake for 60-75 minutes for the bundt cake, or 30-35 minutes for layer cakes, or until a wooden skewer inserted into the center comes out clean. Adjust baking time as needed depending on your oven.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or frost with cream cheese frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
135g
Fat
14g
Carbs
17g
