Ingredients for The Ramchandani's Homemade Famous Mango Milkshake Amras
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How to Make The Ramchandani's Homemade Famous Mango Milkshake Amras
- Combine the chopped mangoes, milk, yogurt (if using), sugar, cardamom powder (if using), and saffron threads (if using) in a high-speed blender.
- Blend until completely smooth and creamy. Add a few ice cubes if desired, blending again for a cooler milkshake.
- Taste and adjust sweetness as needed. Add more sugar if you prefer a sweeter milkshake.
- Pour into glasses filled with ice and serve immediately. Alternatively, store in a sealed container in the refrigerator for later use.
- Enjoy as a refreshing beverage, a delicious dessert, or a perfect addition to your picnic basket! Try dipping puris (if you have some on hand) for a truly unique experience!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
9g
Carbs
3g