Ingredients for Indian Spiced Coffee
- 1 cup water
- Cardamom Pods
- Cinnamon Stick
- Nutmeg
- Clove
- Brewed Coffee
- 1 cup milk
- Sugar
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How to Make Indian Spiced Coffee
- In a medium saucepan, bring 1 cup of water to a boil.
- Add 1 cinnamon stick, 2 green cardamom pods (lightly crushed), 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and a pinch of black peppercorns. Cover and simmer over low heat for 5 minutes, allowing the spices to infuse.
- While the spices simmer, brew 1 cup of strong coffee (using your preferred method).
- Once the spices have infused, stir in the pre-brewed coffee.
- In a separate saucepan, gently heat 1 cup of milk until almost boiling. Do not let it boil over.
- Strain the spiced coffee mixture through a fine-mesh strainer lined with cheesecloth into the warm milk. This removes any solids and ensures a smooth texture.
- Add sweetener (honey, sugar, or maple syrup) to taste. Stir well to combine.
- Serve immediately in your favorite mugs and enjoy the aromatic warmth!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
6g
Carbs
3g
