Ingredients for The Realtor's Pesto
- Fresh Basil Leaves
- 1/2 cup extra virgin olive oil
- Romano Cheese
- Fresh Parsley Leaves
- 1/4 cup pine nuts, toasted
- Garlic Cloves
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How to Make The Realtor's Pesto
- Toast the pine nuts in a dry skillet over medium heat until lightly golden brown, stirring frequently, about 3-5 minutes. Set aside to cool.
- Combine the basil, garlic, Parmesan cheese, toasted pine nuts, olive oil, salt, and pepper in a food processor.
- Process until smooth, scraping down the sides as needed. Add more olive oil if needed to reach desired consistency.
- Taste and adjust seasoning as needed. Add more salt, pepper, or Parmesan to your liking.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
8g
Fat
174g
Carbs
4g