Ingredients for The Realtor's Superb Alfredo Sauce
- 2 cups heavy cream
- 1/2 cup milk (if using no-boil lasagna noodles)
- Light Cream Cheese
- 1/2 cup (1 stick) unsalted butter
- Black Pepper
- Garlic Powder
- Romano Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Realtor's Superb Alfredo Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Realtor's Superb Alfredo Sauce
- Melt butter in a large saucepan over medium heat.
- Add garlic and cook for 1 minute, or until fragrant, being careful not to burn.
- Whisk in flour and cook for 1-2 minutes, stirring constantly, creating a roux.
- Gradually whisk in the heavy cream, ensuring no lumps form.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, until sauce thickens slightly.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste. Add a pinch of nutmeg for extra warmth (optional).
- If using for no-boil lasagna noodles, stir in an extra ½ cup of milk and ½ cup of heavy cream.
- Serve immediately over your favorite pasta, or use as a sauce for lasagna.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
3g
Fat
111g
Carbs
1g
