Ingredients for The U Bomb Burger
- Ground Beef
- Fish Sauce
- Sugar
- Black Pepper
- Garlic Cloves
- Portabella Mushroom
- Asiago Cheese
- Cooked Bacon
- Vegetables
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How to Make The U Bomb Burger
- Prepare the umami sauce: In a small bowl, whisk together Worcestershire sauce, soy sauce, mushroom soy sauce, and brown sugar.
- Season the beef patties generously with salt and pepper.
- Cook the beef patties to your desired doneness. (Grill, pan-fry, or broil)
- Toast the brioche buns lightly.
- Spread mayonnaise and Dijon mustard on both halves of each bun.
- Layer the bottom bun with lettuce, tomato, red onion, and pickles.
- Place the cooked beef patty on top of the vegetables.
- Top the patty with cheese and let it melt slightly from the residual heat of the patty.
- Drizzle generously with the umami sauce.
- Place the top bun on the burger.
- Serve immediately and enjoy your U-Bomb Burger!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
3g
Fat
66g
Carbs
0g