Ingredients for Ground Beef Baked Beans
- 1 lb ground beef
- 2 (15-ounce) cans baked beans
- kidney beans
- lima beans
- 1/4 cup brown sugar
- 1/2 cup ketchup
- bacon
- 1 medium onion, chopped
- bacon grease
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 teaspoon black pepper
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How to Make Ground Beef Baked Beans
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
- In a large baking dish, combine the cooked beef and onion with 2 (15-ounce) cans of baked beans, 1/2 cup ketchup, 1/4 cup brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon dry mustard, and 1/2 teaspoon black pepper.
- Stir well to combine all ingredients.
- Cover the baking dish with foil and bake for 1 hour and 15 minutes.
- Remove the foil and bake for an additional 15 minutes, or until heated through and bubbly. Serve warm.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
185g
Fat
91g
Carbs
28g
