Cheat Steak Subs Ground Beef Subs Whiz With Recipe

Craving a cheesesteak but short on time and sharp knife skills? This recipe delivers all the cheesy, savory goodness of a Philly cheesesteak using ground beef for an effortless, family-friendly twist! It's a delicious hybrid of loose meat and cheesesteak, perfect for a quick weeknight meal.

Prep Time 15 mins
Cook Time 35 mins
Calories 609.9 kcal
Protein 74g
Rating 4.0 (1 Reviews)
Cheat Steak Subs Ground Beef Subs Whiz With 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheat Steak Subs Ground Beef Subs Whiz With

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How to Make Cheat Steak Subs Ground Beef Subs Whiz With

  1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 medium onion, thinly sliced (or 1 cup chopped onion), and 2 cloves minced garlic to the skillet. Cook until softened, about 5 minutes.
  3. Stir in 1/2 cup beef broth, 2 tablespoons Worcestershire sauce, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Simmer for 5 minutes, allowing the flavors to meld.
  5. Spread 1 cup of your favorite cheese sauce (like Cheez Whiz) over the bottom of 4 sub rolls.
  6. Spoon the ground beef mixture evenly over the cheese sauce.
  7. Top with additional cheese sauce if desired and any other toppings you like, such as sliced mushrooms, bell peppers, or jalapenos.
  8. Serve immediately and enjoy your easy, delicious cheat's steak subs!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

27g

Fat

77g

Carbs

13g

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