Ingredients for The Ultimate Chocolate Chip Cookies
- Butter Flavor Crisco
- Light Brown Sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 large egg
- All Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
- ½ cup chopped pecans
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How to Make The Ultimate Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) of butter-flavored Crisco, ¾ cup packed light brown sugar, ¼ cup milk, and 1 teaspoon of vanilla extract using an electric mixer on medium speed until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 2 cups of chocolate chips and ½ cup of chopped pecans.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving 3 inches between each cookie.
- Bake for 8-10 minutes for chewy cookies or 11-13 minutes for crispier cookies. Keep a close eye on them as oven temperatures can vary.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
47g
Fat
15g
Carbs
6g