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How to Make The Woiks Dilly Burgers
- In a large bowl, gently combine the ground beef, Montreal steak seasoning, bacon crumbles, and dill weed. Avoid overmixing.
- Shape the mixture into four equal-sized patties, about 3/4 inch thick.
- In a small bowl, toss the onion slices with 1 tablespoon of olive oil.
- Preheat your grill to medium-high heat. Place the burgers and onion slices on the grill.
- Grill the burgers for 8-10 minutes per side, or until they reach your desired level of doneness. Flip the burgers once. Grill the onions alongside, until softened and slightly caramelized (about 8-10 minutes).
- During the last minute of grilling, place a slice of cheese on top of each burger to allow it to melt.
- Remove the burgers and onions from the grill.
- Place the cooked burgers on the toasted hamburger buns.
- Top with the grilled onions, lettuce, tomato slices, and your favorite condiments.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
16g
Fat
67g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
Bacon
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Lunch
Main Dish
Beef
Eggs Dairy
Fruit
Pork
Vegetables
American
Southern United States
Oven
Barbecue
Easy
Holiday Event
Kid Friendly
Picnic
Summer
Grains
Cheese
Broil
Dietary
Seasonal
Sandwiches
Comfort Food
Pacific Northwest
Independence Day
Inexpensive
Northeastern United States
Ground Beef
Meat
Pasta Rice And Grains
Taste Mood
To Go
Equipment
Grilling
