Ingredients for Bbq Piggie Bites
- 1 lb country style boneless pork ribs
- 1 tablespoon olive oil
- 1/2 cup ketchup
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
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How to Make Bbq Piggie Bites
- Preheat oven to 350°F (175°C).
- Cut 1 lb pork ribs into 3/4-inch pieces.
- In a large oven-safe skillet (or Dutch oven) over medium-high heat, heat 1 tablespoon olive oil.
- Add the pork rib pieces and cook, stirring occasionally, for 4-5 minutes, or until lightly browned.
- Remove the skillet from the heat and drain off any excess grease.
- In a bowl, whisk together 1/2 cup BBQ sauce, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Pour the BBQ sauce mixture over the pork ribs in the skillet, ensuring all pieces are coated.
- Transfer the skillet to the preheated oven and bake, covered, for 15-20 minutes, or until the pork is cooked through and tender.
- Remove from oven and let rest for 5 minutes before serving.
- Serve immediately with toothpicks for easy grabbing.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
71g
Fat
19g
Carbs
6g
