A Great Brisket Not Smoked Recipe

A lighter take on a Southern classic! This recipe for Barbecue Turkey Cole Slaw Sandwiches offers a delicious twist on the traditional pork barbecue sandwich, perfect for a lighter meal without sacrificing flavor. Imagine juicy, crumbled turkey in a tangy barbecue sauce, topped with a refreshing crunchy coleslaw and nestled in toasted buns. This recipe, inspired by Southern Living Low-Fat Recipes (January 1997), is a family favorite that's quick, easy, and guaranteed to be a crowd-pleaser. (Optional: Substitute 1 lb ground country breakfast pork chops for a heartier version).

Uncover the secret recipe behind Aiken, SC's legendary pool hall hot dogs! This sweet and tangy topping, inspired by a local favorite, is incredibly easy to make and elevates your hot dogs to a whole new level. We've slightly adjusted the onion quantity for optimal flavor, creating a perfect balance of tangy and sweet. Top with your favorite shredded cheese (we love extra-sharp cheddar!), and enjoy this classic, elevated with a touch of modern flair. This recipe is easily adaptable – try it with ground turkey for a leaner option! Makes enough topping for about 4 hot dogs.

A heartwarming Christmas tradition! These creamy, flavorful baked lima beans are the perfect side dish for your holiday ham. Tender lima beans simmered in a rich, savory sauce will impress your family and friends. Get ready for a taste of Christmas magic!

Fall-off-the-bone tender short ribs braised in a rich and flavorful beer sauce! This recipe is a keeper – perfectly balanced sweet and savory notes will make it a new family favorite. Get ready for an unforgettable culinary experience.

Craving rich, creamy, soul-satisfying macaroni and cheese? This recipe, straight from the pages of Midwest Living (June 2006!), delivers an unforgettable taste sensation. No more Chicago trips needed – get ready for the ultimate comfort food experience! This recipe is unbelievably cheesy and creamy, you won't believe how easy it is to make!

Year-round BBQ bliss! This recipe delivers juicy, flavorful barbecue chicken whether you're grilling it up on a summer day or bringing the smoky goodness indoors with your broiler. Tender chicken slathered in a rich, homemade tomato-based barbecue sauce – it's the perfect comfort food any time of year!

Unlock the secrets to the legendary barbecue sauce served at the White House during President Jimmy Carter's presidency! This recipe completes our Southern-style barbecued pork ribs (#348843) and is said to be a favorite of the former president himself. Get ready to impress your guests with this authentic, tangy, and smoky barbecue sauce that's perfect for ribs, chicken, or anything that needs a flavor boost!

Indulge in a taste of Appalachian heritage with this hearty and satisfying Gravy Bread recipe! A beloved classic, this dish is incredibly budget-friendly, perfect for using up leftover gravy and stale bread. Imagine crispy bread soaked in rich, savory gravy – a true meat-and-potato lover's dream! This recipe is quick, easy, and guaranteed to become a family favorite. Get ready for a comforting culinary experience that's both nostalgic and delicious.

Indulge in this classic Creole-inspired dish! Succulent flounder fillets are generously stuffed with a savory blend of shrimp, crab, and herbs, then baked to golden perfection. This recipe, adapted from a vintage cookbook, offers a delightful balance of flavors and textures – a true taste of Southern comfort.