Ingredients for Three Chocolate Fudge
- Sugar
- 1/4 cup butter
- Dark Brown Sugar
- 1/2 cup evaporated milk
- 2 cups mini marshmallows
- Semi Sweet Chocolate Chips
- Milk Chocolate Candy Bars
- Semisweet Baking Chocolate
- Vanilla Extract
- 1 cup pecan halves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Three Chocolate Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Three Chocolate Fudge
- In a large saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup butter, and 1/2 cup evaporated milk.
- Cook and stir over medium heat until the sugar is completely dissolved.
- Bring the mixture to a rapid boil and continue to boil for exactly 5 minutes, stirring constantly to prevent scorching.
- Remove the saucepan from the heat.
- Stir in 2 cups of mini marshmallows until completely melted and smooth.
- Add 12 ounces of milk chocolate bars (chopped) and 6 ounces of semi-sweet baking chocolate (chopped).
- Stir until both types of chocolate are fully melted and the mixture is smooth and glossy.
- Gently fold in 1 teaspoon vanilla extract and 1 cup pecan halves.
- Mix until the pecans are evenly distributed throughout the fudge.
- Pour the fudge into a greased 15x10x1 inch baking pan.
- Refrigerate for at least 4 hours, or until the fudge is completely firm.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1044g
Fat
247g
Carbs
97g
