Three Fruit Salsa Recipe

Spice up your next gathering with this vibrant Three Fruit Salsa recipe! A unique and surprisingly delicious blend of sweet and savory flavors, this Cooking Light-inspired salsa is perfect as a refreshing appetizer or a fun twist on traditional dips. Easy to make with just 10 minutes of prep time, this recipe is sure to become a new favorite.

Prep Time 10 mins
Cook Time 10 mins
Calories 56.5 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Three Fruit Salsa 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Three Fruit Salsa

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How to Make Three Fruit Salsa

  1. Dice the mango, pineapple, and strawberries into ½-inch pieces.
  2. Finely chop the red onion.
  3. Mince the jalapeño pepper (remove seeds for less heat).
  4. In a medium bowl, gently combine the diced mango, pineapple, and strawberries, red onion, jalapeño, lime juice, and cilantro.
  5. Stir in the honey or agave nectar to taste.
  6. Season with salt and pepper to taste.
  7. Let the salsa sit for at least 10 minutes to allow the flavors to meld (optional).
  8. Serve with tortilla chips, plantain chips, or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

45g

Fat

0g

Carbs

4g