Ingredients for Three Fruit Salsa
- Cantaloupe
- 1 cup diced mango
- Strawberry
- Cucumber
- Green Bell Pepper
- ¼ cup finely chopped red onion
- Of Fresh Mint
- Fresh Basil
- Fresh Lime Juice
- Jalapeno Peppers
- Honey
- Salt to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Three Fruit Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Three Fruit Salsa
- Dice the mango, pineapple, and strawberries into ½-inch pieces.
- Finely chop the red onion.
- Mince the jalapeño pepper (remove seeds for less heat).
- In a medium bowl, gently combine the diced mango, pineapple, and strawberries, red onion, jalapeño, lime juice, and cilantro.
- Stir in the honey or agave nectar to taste.
- Season with salt and pepper to taste.
- Let the salsa sit for at least 10 minutes to allow the flavors to meld (optional).
- Serve with tortilla chips, plantain chips, or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
45g
Fat
0g
Carbs
4g