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Ti Punch Martinique Guadeloupe Recipe

Experience the fiery heart of the French West Indies with the Ti Punch! This beloved daily apéritif, meaning 'small punch' in Creole, is deceptively potent. Made with just three high-quality ingredients, it's incredibly simple yet delivers a robust, warming flavor that will ignite your senses. Discover the authentic taste of Martinique and Guadeloupe – a true 'ça chauffe le coeur et les entrailles!' experience. This recipe uses quality ingredients to make the most of this classic cocktail.

Prep Time 5 mins
Cook Time 5 mins
Calories 165.9 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Ti Punch Martinique Guadeloupe 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ti Punch Martinique Guadeloupe

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How to Make Ti Punch Martinique Guadeloupe

  1. Add cane sugar to an Old Fashioned glass.
  2. Squeeze the juice of half a lime wedge directly into the glass and muddle gently.
  3. Add the rum to the glass.
  4. Top with ice.
  5. Stir gently to dissolve the sugar.
  6. Garnish with a lime wedge and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Drinks & Cocktails Tuna Recipes Tofu & Tempeh Recipes European French The Americas Cajun & Creole Caribbean Vegan Gluten Free Paleo Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Appetizers Beverages Caribbean Easy Central American Dinner Party Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Carb Healthy 2 Low In Something Number Of Servings