Ingredients for Tiffin
- 175g margarine (or butter)
- 175g granulated sugar
- 175ml golden syrup
- Cocoa Powder
- 200g digestive biscuits (or graham crackers)
- 100g raisins
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How to Make Tiffin
- Grease and line a 20x20cm baking tin.
- In a medium saucepan over low heat, combine the margarine, sugar, golden syrup, and cocoa powder.
- Stir constantly until the mixture is smooth and melted, ensuring no lumps remain.
- Remove from heat and stir in the raisins.
- Roughly crush the digestive biscuits into small pieces. Add to the mixture and stir until well combined.
- Pour the mixture into the prepared baking tin and spread evenly.
- Pour the melted milk chocolate over the top and spread to cover.
- Refrigerate for at least 2 hours, or until completely set.
- Once set, cut into fingers or squares. Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
111g
Fat
27g
Carbs
26g
