Ingredients for Tilapia Kali Kali
- Fish Fillets
- Paprika
- 2 tablespoons butter
- Limes
- 1/4 teaspoon black pepper
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How to Make Tilapia Kali Kali
- Lightly coat 2 tilapia fillets (about 6 oz each) with 1 teaspoon olive oil.
- Grill the tilapia fillets for 3-4 minutes per side, or until cooked through and flaky.
- While the fish is grilling, melt 2 tablespoons of butter in a small saucepan over medium heat.
- Add 1 teaspoon chili powder to the melted butter and stir well for 30 seconds.
- Stir in 1/4 teaspoon black pepper.
- Add the juice of 1 lime (or 1/2 lemon) to the sauce and stir to combine.
- Remove the sauce from the heat.
- Place the cooked tilapia fillets on a serving plate and pour the spicy chili-lime butter sauce generously over the fish.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
1g
Carbs
0g