Asian Chicken Salad With Glass Noodles Recipe

Ingredients for Asian Chicken Salad With Glass Noodles

• 2 ounces glass noodles
• Boneless Skinless Chicken Breast
• Green Onions
• 1/2 cup carrots, julienned
• 1/2 cup cucumber, thinly sliced
• 1/2 cup bean sprouts
• Of Fresh Mint
• Fresh Cilantro
• Toasted Sesame Seeds
• Hot Chili Sauce
• 2 tablespoons lime juice
• 1 tablespoon sesame oil

How to Make Asian Chicken Salad With Glass Noodles

1. Cook 2 ounces of glass noodles according to package directions. Typically, this involves covering them with boiling water and letting them sit for 5-8 minutes, then draining and rinsing under cold water.
2. Steam 2 boneless, skinless chicken breasts (approximately 8 ounces total) for 15 minutes, or until cooked through. Shred into small pieces.
3. Thinly slice 1/2 cup red onion.
4. Julienne 1/2 cup carrots.
5. Thinly slice 1/2 cup cucumber.
6. Prepare 1/2 cup bean sprouts.
7. Chop 1/4 cup fresh mint.
8. Chop 1/4 cup fresh cilantro.
9. In a small bowl, whisk together 2 tablespoons hot chili sauce (or to taste, substitute or mix with sweet chili sauce), 2 tablespoons lime juice, and 1 tablespoon sesame oil.
10. In a large bowl, combine the cooked glass noodles, shredded chicken, red onion, carrots, cucumber, bean sprouts, mint, and cilantro.
11. Pour the chili-lime dressing over the noodle mixture and toss gently to combine.
12. Garnish with 1 tablespoon toasted sesame seeds and extra cilantro and lime wedges, if desired.
13. Refrigerate for at least 2 hours or up to 24 hours to allow the flavors to meld before serving.