Aloo Mutter Indian Potatoes With Peas Recipe

Ingredients for Aloo Mutter Indian Potatoes With Peas

• Olive Oil Flavored Cooking Spray
• Cumin Seed
• 1 medium onion, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon salt
• Ground Red Pepper
• 1/2 teaspoon turmeric
• Red Potatoes
• Frozen Peas
• Water
• Fresh Cilantro
• Garam Masala

How to Make Aloo Mutter Indian Potatoes With Peas

1. Heat 1 tablespoon of oil in a large saucepan over medium-high heat.
2. Add 1 medium onion, chopped, and sauté for 1-2 minutes until golden brown.
3. Stir in 1 (14.5 ounce) can of diced tomatoes, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and 1/2 teaspoon turmeric. Sauté for 1-2 minutes until tomatoes soften.
4. Add 1 pound potatoes, peeled and cubed; 1 cup frozen peas; 1 (15 ounce) can chickpeas, rinsed and drained; 1 cup cauliflower florets; 1 cup vegetable broth. Bring to a boil, then reduce heat to medium-low.
5. Cover and simmer for 5 minutes.
6. Uncover and cook for another 5 minutes, or until the sauce has thickened to your desired consistency.
7. Stir in 1 teaspoon garam masala and serve hot. Garnish with fresh cilantro, if desired.