Ingredients for Caramelicious Brownies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caramelicious Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Caramelicious Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large mixing bowl, combine the brownie mix, oil, eggs, and water according to the instructions on the brownie mix package.
- Beat the batter for 50 strokes with a wooden spoon, ensuring the mixture is thoroughly combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- While the brownies are baking, prepare the caramel topping: In a small saucepan, melt 14 oz caramels and 1/4 cup milk over low heat, stirring occasionally until smooth and creamy.
- Keep the caramel mixture warm.
- As soon as you remove the brownies from the oven, immediately sprinkle 1 cup of chocolate chips and 1/2 cup chopped pecans (or your favorite nuts) over the top.
- Drizzle the warm caramel mixture evenly over the chocolate chips and nuts.
- Let the brownies cool completely in the pan for at least 1 hour before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
77g
Fat
12g
Carbs
9g
