Ingredients for Home On The Range Chocolate Oatmeal Cookies
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How to Make Home On The Range Chocolate Oatmeal Cookies
- In a 2-quart saucepan, combine 1 cup granulated sugar and ½ cup unsweetened cocoa powder. Whisk until well blended.
- Add 1 cup milk and ½ cup (1 stick) unsalted butter. Stir to combine.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Boil for exactly 1 minute, stirring continuously to prevent scorching.
- Remove from heat and stir in 1 teaspoon vanilla extract and ½ cup creamy peanut butter until smooth and well combined.
- Add 3 cups quick-cooking oats (or 2 cups for softer cookies). Stir until oats are evenly coated.
- Drop by rounded teaspoonfuls onto parchment paper-lined baking sheet.
- Let cool completely (approximately 60 minutes) before storing in an airtight container. Enjoy!
- For added deliciousness, consider mixing in ½ cup chocolate chips or chopped nuts after adding the oats (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
91g
Fat
22g
Carbs
13g
