Ingredients for Milk Brownies
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How to Make Milk Brownies
- Preheat your oven to 325°F (160°C).
- In a small saucepan, melt 1 cup (2 sticks) of unsalted butter and 12 ounces of semi-sweet chocolate chips over low heat, stirring constantly until smooth and completely melted.
- Remove from heat and let the mixture cool slightly.
- In a large bowl, whisk 2 large eggs until light and foamy.
- Beat in 1 ½ cups granulated sugar and 1 teaspoon vanilla extract. Then, gently stir in the cooled chocolate mixture until well combined.
- Gradually add 1 ½ cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Pour the batter into a lightly greased 13x9 inch baking pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs (don't overbake!). The edges will be set and the center will appear slightly soft.
- Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and makes for easier cutting.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
97g
Fat
17g
Carbs
11g
