Ingredients for Tiny Apple Pies With Crumble Topping
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- Cream Cheese
- 1/4 cup gluten-free flour blend
- 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup packed light brown sugar
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How to Make Tiny Apple Pies With Crumble Topping
- Preheat oven to 375°F (190°C).
- In a large bowl, combine gluten-free flour blend, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the ice water, a tablespoon at a time, until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 1 hour.
- While the dough chills, prepare the apple filling: peel, core, and slice the apples. In a medium bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and cornstarch.
- On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a 2-inch cookie cutter or small round cutter to cut out circles.
- Place each circle in a mini muffin tin. Fill each circle with about 1 teaspoon of the apple filling.
- For the crumble topping: combine the oats, flour, brown sugar, and butter. Mix with your fingers until crumbly.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly in the muffin tin before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
19g
Fat
18g
Carbs
3g
