Ingredients for Tiramisu Bowl
- 8 ounces cream cheese, softened
- 1/2 cup milk
- Instant Vanilla Flavor Pudding And Pie Filling
- 2 cups whipped topping (Cool Whip or equivalent)
- Vanilla Wafers
- Brewed Coffee
- Semi Sweet Chocolate Baking Squares
- Fresh Raspberry
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tiramisu Bowl? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tiramisu Bowl
- In a large bowl, beat 8 ounces of softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add 1/2 cup of milk while beating on low speed until well combined.
- Add 3.4 ounces (1 package) instant chocolate pudding mix and beat until smooth and creamy.
- Gently fold in 2 cups of whipped topping.
- Line the bottom and sides of a 2 1/2-quart bowl with half of the ladyfingers (approximately 12-15).
- Drizzle half of the prepared coffee mixture (see Note below) over the ladyfingers.
- Layer half of the pudding mixture over the soaked ladyfingers.
- Sprinkle half of the 1/2 cup grated semi-sweet chocolate over the pudding layer.
- Repeat layers: ladyfingers, coffee mixture, pudding mixture, chocolate.
- Top with the remaining whipped topping and fresh raspberries.
- Refrigerate for at least 2 hours to allow flavors to meld and the dessert to chill completely.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
60g
Fat
39g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Cuisine Preparation Occasion North American For Large Groups Low Protein Desserts American Southern United States Easy European No Cook Refrigerator Beginner Cook Puddings And Mousses Italian Dietary Low In Something Taste Mood Sweet Equipment Small Appliance Mixer Number Of Servings 3 Steps Or Less Technique 4 Hours Or Less
