Tiropitakia Miniature Greek Cheese Pies Recipe

Indulge in the irresistible flavors of Greece with these delightful Tiropitakia! These miniature cheese pies are the perfect savory snack or elegant hors d'oeuvre, crispy on the outside and oozing with creamy, salty cheese filling. Easy to make and guaranteed to impress, they're ideal for parties, gatherings, or a quick and satisfying weeknight treat.

Prep Time 30 mins

Cook Time 60 mins

Calories 182.4 kcal

Protein 8g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tiropitakia Miniature Greek Cheese Pies

Phyllo Pastry
4 tablespoons (1/2 stick) unsalted butter, melted
Sesame Seeds
Egg Yolk
Emmenthaler Cheese
Feta
8 oz ricotta cheese
2 large eggs
Parsley
Of Fresh Mint
Fresh Ground Black Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tiropitakia Miniature Greek Cheese Pies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tiropitakia Miniature Greek Cheese Pies

Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
In a medium bowl, combine feta cheese, ricotta cheese, eggs, parsley, dill, olive oil, salt, and pepper. Mix well until thoroughly combined.
Lay out one sheet of phyllo dough on a clean work surface. Brush lightly with melted butter.
Top with another sheet of phyllo, brush with butter, and repeat until you have 2-3 layers of phyllo (depending on desired thickness).
Cut the phyllo stack into 2-inch squares.
Spoon about 1 teaspoon of cheese mixture onto the center of each square.
Fold the phyllo into triangles, bringing the corners together to enclose the filling completely.
Place the pies on the prepared baking sheet.
Bake for 20-25 minutes, or until golden brown and crispy. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes European Mediterranean Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Lunch Snacks Eggs Dairy Greek European Kid Friendly Vegetarian Cheese Dietary Number Of Servings

Frequently Asked Questions

How long does it take to make Tiropitakia Miniature Greek Cheese Pies?

Tiropitakia Miniature Greek Cheese Pies takes about 90 minutes from start to finish — roughly 30 minutes to prepare and 60 minutes to cook.

How many calories are in Tiropitakia Miniature Greek Cheese Pies?

Tiropitakia Miniature Greek Cheese Pies has approximately 182.4 calories per serving, with about 8 g protein, 3 g carbohydrates and 22 g fat.

What ingredients do I need for Tiropitakia Miniature Greek Cheese Pies?

The key ingredients for Tiropitakia Miniature Greek Cheese Pies are Phyllo Pastry, Butter, Sesame Seeds, Egg Yolk, Emmenthaler Cheese, Feta. See the full list with measurements above.