Tiropitakia Miniature Greek Cheese Pies Rezept

Indulge in the irresistible flavors of Greece with these delightful Tiropitakia! These miniature cheese pies are the perfect savory snack or elegant hors d'oeuvre, crispy on the outside and oozing with creamy, salty cheese filling. Easy to make and guaranteed to impress, they're ideal for parties, gatherings, or a quick and satisfying weeknight treat.

Vorbereitung 30 Min.

Kochzeit 60 Min.

Kalorien 182.4 kcal

Eiweiß 8g

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Zutaten für Tiropitakia Miniature Greek Cheese Pies

Phyllo Pastry
4 tablespoons (1/2 stick) unsalted butter, melted
Sesame Seeds
Egg Yolk
Emmenthaler Cheese
Feta
8 oz ricotta cheese
2 large eggs
Parsley
Of Fresh Mint
Fresh Ground Black Pepper

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Zubereitung von Tiropitakia Miniature Greek Cheese Pies

Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
In a medium bowl, combine feta cheese, ricotta cheese, eggs, parsley, dill, olive oil, salt, and pepper. Mix well until thoroughly combined.
Lay out one sheet of phyllo dough on a clean work surface. Brush lightly with melted butter.
Top with another sheet of phyllo, brush with butter, and repeat until you have 2-3 layers of phyllo (depending on desired thickness).
Cut the phyllo stack into 2-inch squares.
Spoon about 1 teaspoon of cheese mixture onto the center of each square.
Fold the phyllo into triangles, bringing the corners together to enclose the filling completely.
Place the pies on the prepared baking sheet.
Bake for 20-25 minutes, or until golden brown and crispy. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes European Mediterranean Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Lunch Snacks Eggs Dairy Greek European Kid Friendly Vegetarian Cheese Dietary Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tiropitakia Miniature Greek Cheese Pies?

Tiropitakia Miniature Greek Cheese Pies dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Tiropitakia Miniature Greek Cheese Pies?

Tiropitakia Miniature Greek Cheese Pies hat etwa 182.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 3 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Tiropitakia Miniature Greek Cheese Pies?

Die wichtigsten Zutaten für Tiropitakia Miniature Greek Cheese Pies sind Phyllo Pastry, Butter, Sesame Seeds, Egg Yolk, Emmenthaler Cheese, Feta. Die vollständige Liste mit Mengenangaben findest du oben.